Banana Raisin Baked Oats
Serves 4-6
For the Oats:
- 2 Bananas
- 200g of Gluten Free Oats (2 Cups)
- 1 Teaspoon of Cinnamon
- 550ml of Nut Milk
- 50g of Raisins
For the Fried Banana:
- 2-3 Bananas
- 1 Teaspoon of Coconut Oil
This is the most delicious breakfast that’s great for a crowd with minimal effort. It’s perfect for weekends with family around this time of year. Fried banana is my favourite breakfast and dessert topping and it’s the dream with the pillowy oats and plum raisins.
Preheat the oven to 180’C.
In a large bowl, mash the banana well with a fork. Add the oats and cinnamon and mix well. Pour in the nut milk and raisins and mix again.
Pour the mixture out into an 8 inch oven dish and spread it out evenly. Bake at 180’C for about 30 minutes until lightly golden and set.
During the last 5 minutes of baking time, slice the bananas in half and fry them with a little coconut oil until golden and crisp.
Serve the oats with a dash more nut milk and the fried banana on top.
4 Comments to Banana Raisin Baked Oats
Can you keep this in the fridge for a few days after or is it best eaten on the day? TIA
Best eaten on the day but it should keep for 2-3 days, I’d reheat it with a dash of nut milk so it doesn’t dry out x
Making this ist quiet wet will it dry in oven
Quite dry didin’t bother wt fryied bananas.
Put berries on top walnuts some hot nut milk it was lovely.Im not gluten free myself my friend is so giving her some of it really like ur recipe thanks