Bounty Bars


  • 220g of Desiccated Coconut (2 & 1/2 Cups)
  • 90g of Solid Coconut Oil
  • 90ml of Maple Syrup
  • 60g of Ground Almonds (1/2 Cup)
  • 120g of Dark Chocolate

I’m a coconut fiend as of late and these homemade bounty bars are the dream. The filling is so delicious, sweet and with the perfect crumbliness. They’re quick and easy to make and only use five ingredients that you probably have in your cupboard already.

IMG_3450Add everything except the chocolate to your food processor and blend on high for about 2 minutes. You are trying to cream the coconut rather than just mix everything together. When it’s ready it should look fluffy but you should be able to easily roll the mixture into a smooth ball, if not keep blending.

Press the mixture firmly into a small baking tin lined with parchment paper.

Pop it in the freezer for about half an hour to set. Melt your chocolate and lay out some parchment paper on a large plate or baking sheet.

Remove the coconut from the freezer and slice into whatever shape/size you want the bars to be.

Dip the bars into the dark chocolate and place them on the parchment paper.

When you’ve coated all of them put them in the fridge or freezer until the chocolate hardens.

Store them in the fridge.


10 Comments to Bounty Bars

  1. These sound fantastic! I will have to make them. 🙂

  2. What are you doing to me? These are just amazing!

  3. Maureen Mallon says:

    This is Brendan’s favourite recipe so far! Yum

  4. Rebecca O Sullivan says:

    My mam loves your bounty bars i tried them and there so tasty
    I cant wait to try more of your fantastic recipes

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  6. Irene says:

    These must be fantastic! I can’t find coconut oil where I live. Can I replace it with something else?

    • Indy Power says:

      Hi Irene, unfortunately coconut oil is very important for this recipe. Have you tried ordering it online? I’m not sure where you’re based but there are lots of websites that deliver x

  7. Orlaith says:

    Can you send me the macros for the bounty bars

  8. […] healthy recipes. We love that this page is by another fellow Irish paleo lover. Their recipe for paleo bounty bars is a must try (tip we buy our agave and other healthy sweetners in The Punnet) […]

  9. […] treat was my first attempt at homemade bounty bars, a Little Green Spoon recipe I came across recently. It’s a doddle to make. Simply blitz desiccated coconut with some […]