Cinnamon Raisin Oat Bars


  • 1/2 Cup of Dates, Pitted (75g)
  • 170g of Almond Butter
  • 1 and 3/4 Cups of Gluten Free Oats (175g)
  • 1/2 Cup of Raisins (75g)
  • 2 Teaspoons of Cinnamon

These are very similar to my Almond Butter Oat Bars, minus the chocolate and with a few additions! They make a great treat on the go and they’re so comforting with a cup of tea.


To start, pour boiling water over the dates and leave them to soak for about 10 minutes.

Add the dates to the food processor with 6 tablespoons of the water they were soaking in and the almond butter. Blitz them until you have a delicious whippy caramel.

Combine the oats and cinnamon and mix well. Add them to your food processor with the almond butter mixture and blend until combined. Roughly chop the raising and mix them in.

Press the mixture very firmly into a baking tin lined with parchment paper. Pop them in the fridge for about an hour and then slice into bars.

4 Comments to Cinnamon Raisin Oat Bars

  1. mel says:

    Hi Trying to start reducing sugar loving your long do you reckon these bars would keep for?do you keep them in freezer or in airtight container in cupboard.Thank you ! Mel

    • indycpower says:

      Thank you!! They should keep perfectly for about a week if you keep them in an airtight container in the fridge, I usually finish mine in about three days so I’ve never gotten that far!

  2. great ide. much more healthier that “classic” cinnamon rolls

  3. […] are a variation of my Cinnamon Raisin Oat Bars, they’re chewy and fudgey and the perfect amount of sweetness. They’re really simple to […]