Chocolate Biscuit Cake


For the Biscuit:

  • 120g of Ground Almonds
  • 30ml of Melted Coconut Oil
  • 30ml of Maple Syrup
  • Pinch of Sea Salt

For the Chocolate Mixture:

  • 160g of Cashew Butter
  • 180g of Dark Chocolate
  • 1 Tablespoon of Coconut Oil

This chocolate biscuit cake has got gorgeously crumbly, crispy biscuit chunks all wrapped in the most delicious fudgey chocolate. It’s so like the classic chocolate biscuit cake you’re used to, but it’s so much more nutritious.

Chocolate Biscuit Cake 3

Preheat the oven to 180’C.

Combine all of the biscuit ingredients and mix well. Line a 7Γ—7 baking tin with parchment paper and press the mixture tightly into it. Bake for about 12 minutes until golden and crisp. Set it aside to cool completely.

When it’s cool, make the chocolate mixture. Add the dark chocolate, cashew butter and coconut oil to a small saucepan low heat. Let it melt together and whisk it until smooth and glossy.

In a large bowl, use your hands to break the biscuit up into small chunks. Pour in the chocolate mixture and mix gently.

Pour the whole thing back into your lined tin, spreading it out evenly. Pop it in the freezer for about an hour to set. Slice and then serve. Store in the fridge.


13 Comments to Chocolate Biscuit Cake

  1. Brenda coburn says:

    Would normal table salt be ok or does it have to be sea salt?

  2. Dara says:

    This looks soooo good. Bookmarking it for a weekend treat.

  3. Dara says:

    Bookmarking this for the weekend….excited to try it out. xo

  4. Sabrina says:

    Hi πŸ™‚ Could I use almond butter instead of cashew?

  5. Serena says:

    Hi Indy, I’m so looking forward to making this!! Just wondering with the coconut oil, do I measure out 3 tablespoons and then melt it?

  6. Gillian says:

    I made these yesterday & they were gorgeous.I had to make the biscuit part twice.The first batch was very oily.I don’t know what I did wrong.I added in raisins as well & it reminded me of a yorkee raisin & biscuit bar.yum!

  7. This biscuit cake looks so good! I love a dessert with some crunch in it πŸ™‚

  8. Rowena says:

    I made these at the weekend and shared with my friends, they are amazing. It would be great to see he nutritional values in all your recipes.

  9. Laura says:

    Would it work with peanut butter? Thanks! X