Oat Pancakes


  • 120g of Gluten Free Oats
  • 275ml of Nut Milk
  • 1 Tablespoon of Nut Butter
  • 1 Tablespoon of Ground Flaxseed
  • 1 Tablespoon of Maple Syrup or Honey
  • 1 Teaspoon of Baking Powder
  • Coconut Oil for Frying

Toppings: Coconut Yoghurt, Chia Jam, Granola

Obviously I had to share my latest favourite pancake recipe with Pancake Tuesday being tomorrow! I’m loving oat flour at the moment and these pancakes are just so perfect and easy. I have mine with coconut yoghurt, chia jam and maple syrup- nothing beats it!   

Add all of the ingredients to your blender. Blend on high until smooth.

Place a non stick pan on medium-high heat. Add in about half a teaspoon of coconut oil. When it’s melted, pour about a sixth of the mixture into the pan. Cook for about 30 seconds on the first side until lots of bubbles have formed in the centre, then flip and cook for another 30 seconds.

Repeat with all of the mixture, adding a little more coconut oil to the pan as needed. Stack them on top of each other as they’re done to keep them warm. If the mixture thickens too much as it rests, add a dash more nut milk as needed.

Serve with your favourite toppings.


5 Comments to Oat Pancakes

  1. Linda says:

    Thank you Indy for all the delicious recipes you post. I have been trying all of them and they never disappoint. I print them out and have put them in a binder and now they are pretty much my go to recipes. I look forward to getting them in my inbox everyday. On several of your recipes, you top them with coconut yogurt and I was wondering what brand you use?

  2. Karen says:

    Can I make these the night before?

    • Indy Power says:

      The batter gets a bit too thick if you leave it overnight but you can just add a little more nut milk to loosen it up. If you want to cook them the night before you absolutely can x

  3. Joan says:

    Dying to make these I also have done lots of your recipes.Love them all have even shared them out thanks.