Hazelnut Fudge Chunks


  • 50g of Hazelnuts
  • 125ml/100g of Coconut Cream, From a Tin of Coconut Milk
  • 100g of Dark Chocolate
  • 40g of Hazelnut Butter
  • 20g of Coconut Sugar
  • Optional: more dark chocolate for decorating

These are the most delicious chunks of smooth chocolatey heaven with a little hazelnut crunch for perfection. They were a happy accident when I was testing another recipe but now Tom keeps requesting them! I keep them in the fridge and they’re the best treat after dinner with a cup of tea.

Spread the hazelnuts out on a roasting tray and roast at 180’C for 8-10 minutes until golden.

Add the coconut cream, dark chocolate, coconut sugar and hazelnut butter to a small saucepan on medium low heat. Let it melt slowly, while gently whisking to mix in the hazelnut  butter. As it thickens, don’t worry  if it gets a little lumpy.

When the hazelnuts are roasted, discard any loose shells and roughly chop them. Stir them into the chocolate mixture.

Spread the mixture into a small baking tin lined with parchment paper. Pop it in the fridge for about 2 hours until set.

When it’s hard, chop it in to squares. I decorate the with some more dark chocolate.


6 Comments to Hazelnut Fudge Chunks

  1. Rachel says:

    Can I use any nut butter?

  2. Emily says:

    All my favorite ingredients!! Hazelnut anything is delicious. I’ll try these tomorrow, thank you ????

  3. Donncha says:

    Today’s Sunday treat; amazing

  4. Victoria says:

    Hi is it coconut cream AND coconut milk or coconut cream OR coconut milk? Thank you!

    • Indy Power says:

      It’s coconut cream, it’s hard to find separately here so I just scoop it from the top of a chilled tin of coconut milk (it rises to the top when cold) x