Chocolate Strawberry Slice
Makes 16 Squares
- 180g of Dark Chocolate
- 180g of Cashew Butter
- 225g of Strawberries
When strawberries are in season they’re so good it doesn’t take much to turn them into a delicious chocolate treat- just 2 more ingredients in fact! This chocolate strawberry slice is the most simple dessert and I love having it in my freezer. 
Break the chocolate up and add it to a saucepan on medium heat with the cashew butter. Let it all melt together slowly. When it’s melted, use a fork to whisk it well until smooth- try to get rid of any lumps of cashew butter.
Set it aside to cool a little while you slice the strawberries. Remove the green tops and slice them into halves and quarters.
Add the strawberries to the saucepan and fold them in gently.
Line an 8 inch baking tin with parchment paper. Spread the mixture out evenly in the tin. Pop in the freezer to set for about 2 hours. Then slice into squares. Store in the freezer.
8 Comments to Chocolate Strawberry Slice
This sounds yum! Could you do this with almond butter?
Yes you can, I just like cashew the best as it’s so creamy and smooth x
Where do you get cashew butter ?
How is it diary free with dark chocolate
You can get it in most supermarkets and any health store. There are lots of dairy free dark chocolates x
Hi Indy, made this yesterday with crunchy almond butter as it was all I had and it was amazing! The texture was like that Lindt roasted hazelnut chocolate if you’ve ever had that? Fab recipe thanks so much xx
So glad you love it so much Rhona!x
Is this gluten free?
yep!x