Chocolate Strawberry Slice


  • 180g of Dark Chocolate
  • 180g of Cashew Butter
  • 225g of Strawberries

When strawberries are in season they’re so good it doesn’t take much to turn them into a delicious chocolate treat- just 2 more ingredients in fact! This chocolate strawberry slice is the most simple dessert and I love having it in my freezer.  

Break the chocolate up and add it to a saucepan on medium heat with the cashew butter. Let it all melt together slowly. When it’s melted, use a fork to whisk it well until smooth- try to get rid of any lumps of cashew butter.

Set it aside to cool a little while you slice the strawberries. Remove the green tops and slice them into halves and quarters.

Add the strawberries to the saucepan and fold them in gently.

Line an 8 inch baking tin with parchment paper. Spread the mixture out evenly in the tin. Pop in the freezer to set for about 2 hours. Then slice into squares. Store in the freezer.


8 Comments to Chocolate Strawberry Slice

  1. Chrissy says:

    This sounds yum! Could you do this with almond butter?

  2. AM says:

    Where do you get cashew butter ?
    How is it diary free with dark chocolate

  3. Rhona Fitzpatrick says:

    Hi Indy, made this yesterday with crunchy almond butter as it was all I had and it was amazing! The texture was like that Lindt roasted hazelnut chocolate if you’ve ever had that? Fab recipe thanks so much xx

  4. Claire says:

    Is this gluten free?