Chocolate Strawberry Slice
Makes 16 Squares
- 180g of Dark Chocolate
- 180g of Cashew Butter
- 225g of Strawberries
When strawberries are in season they’re so good it doesn’t take much to turn them into a delicious chocolate treat- just 2 more ingredients in fact! This chocolate strawberry slice is the most simple dessert and I love having it in my freezer.
Break the chocolate up and add it to a saucepan on medium heat with the cashew butter. Let it all melt together slowly. When it’s melted, use a fork to whisk it well until smooth- try to get rid of any lumps of cashew butter.
Set it aside to cool a little while you slice the strawberries. Remove the green tops and slice them into halves and quarters.
Add the strawberries to the saucepan and fold them in gently.
Line an 8 inch baking tin with parchment paper. Spread the mixture out evenly in the tin. Pop in the freezer to set for about 2 hours. Then slice into squares. Store in the freezer.