Chocolate Pistachio Chunks
Makes 12 Squares
- 200g of Dark Chocolate
- 100ml of Full Fat Coconut Milk (Tinned)
- 2/3 Cups of Pistachios, Shells Removed (100g)
- Sea Salt
These chocolate pistachio chunks are the best 3 ingredient treat. They only take a few minutes to make and have the most satisfying texture that’s creamy and crunchy all at once. You can use any type of nut but I love how pistachios look and they have amazing flavour once they’ve been roasted.
Preheat the oven to 180’C.
Spread the pistachios out on a roasting tray and roast for about 8 minutes until golden, then set them aside.
In a small saucepan on low medium heat, gently melt the chocolate and coconut milk together. Stir gently until smooth.
Stir the pistachios into the mixture.
Spread the mixture out evenly into a lined bread tin or small baking tin. Sprinkle the sea salt over the top and pop in the freezer for about an hour to set.
Slice into squares and enjoy! Store in the freezer.