Banana Pops
Makes 6
Ingredients
- 3 Large Bananas
- 100g of Dark Chocolate
- Optional Toppings: Desiccated Coconut, Roasted Chopped Nuts, Cacao Nibs etc
You will need: popsicle sticks
These banana pops are the easiest summer treat and they’re so delicious. Change it up with whatever toppings you like- my favourites are roasted nuts and coconut.
Peel and chop the bananas in half. Stick a popsicle stick into each half and pop them in the freezer for about an hour.
Melt the chocolate and get all of your toppings ready- once the chocolate is on the bananas they set really quickly so you need to be ready to go with the toppings.
Dip the bananas in the chocolate (use a spoon to coat get it all around) in a thin layer of chocolate, then sprinkle on your toppings.
Lay them back out on the chopping board and pop them back in the freezer for a few minutes until set.
Keep them in the freezer.
4 Comments to Banana Pops
Hi Indy, these look yummy! Where do you get the popsicle sticks please?
They have them in some supermarkets but I usually get them on Amazon x
Hi Indy just curious what dairy free dark chocolate do you use?x
my absolute favourite is nobo but I also like ombar x