Soda Bread
Makes 1 Loaf
- 350ml of Nut Milk
- 50ml of Apple Cider Vinegar
- 250g of Plain Flour
- 200g of Wholemeal Flour
- 1 Teaspoon of Coconut Sugar
- 1/2 Teaspoon of Sea Salt
- 1 & 1/2 Teaspoons of Baking Soda
This is bread heaven and you could be slicing it in just 45 minutes. You can use all white flour but I like it best like this with some wholemeal too. Have it with soup, nut butter and jam, as a sandwich or just with some olive oil and sea salt.
Preheat the oven to 200’C.
In a medium bowl, mix together the nut milk and vinegar and set it aside.
In a large bowl, mix together the flour, coconut sugar, salt and baking soda. Make a well in the centre.
Pour the milk into the centre and with your hand in a claw shape, stir in circular movements until you have a dough, it will be a little sticky but shouldn’t be at all gloopy (if it is add a little more flour gradually).
Tip the dough out onto a floured baking tray and pat it into a round shape. Score the top with a cross using a sharp knife
Bake for about 35 minutes until golden all over. You’ll know it’s ready if you tap the bottom of the bread and it sounds hollow.
Let it cool on a wire rack before slicing.
19 Comments to Soda Bread
How could I make this gluten free? Thanks!
You could try it with gluten free flour (I like the Dove’s Farm one best) but I haven’t tested it with it so you might have to experiment a little to get the same texture x
Sounds Delicious..I’m gonna make this today.. thanks for the recipe … stay safe ??
Hope you love it!x
Can you use oat milk?
yes you can x
Hi, what do you mean when you refer to nut milk? As is almond or coconut? Is there a particular one that works best? Thanks
You can use any nut milk, I use unsweetened almond or cashew milk. I wouldn’t use coconut as it will affect the flavour x
Made the lovely bread this morning, so delicious! Thank you Indy.
I don’t have coconut sugar, which is best alternative: granulated, caster, or muscovado?
caster sugar is perfect x
Hi could you use spelt flour some White & brown . Also could you substitute nut milk with coconut milk
Is it coconut milk from a tin or carton? Tinned ones have a much higher fat content so wouldn’t be the same as nut milk in this one but the drinking/carton ones should be fine x
Looks delicious I’ll have to give it a tru
I can’t get hold of wholemeal flour at the moment but I do have wheatmeal could I use that instead ?
It depends how finely ground it is. I haven’t tried it in this x
Going to make this can I freeze some of it.
Regards Joan stay safe
Made this bread OMG it was lovely did not expect it to turn out as it was quiet sticky going in.The next time I’ll put i less milk as I found it difficult to lift up but I got there.
So happy you loved it so much Joan! Yes you can add the last bit of milk gradually to find that sweet spot of the perfect amount for you. Enjoy!x